You’ve just cooked a delicious chicken dinner, but now what? Whether you’re planning on devouring the entire bird yourself or freezing some parts for later, there are a few things you need to know about cooking chicken. In this article, we’ll go over everything from how to roast a chicken to how to make chicken soup. So read on and learn how to cook your next chicken meal like a pro.
How to Roast a Chicken
If you’re looking to roast a chicken, the best way to do so is with either a conventional oven or a convection oven. Preheat your oven to 425 degrees Fahrenheit before adding the chicken to the oven. Once it’s in, roast for 25-30 minutes, or until the chicken is cooked through and browned on all sides.
If you’re using a convection oven, it’ll work best if you place the chicken in the center of the oven and set the temperature to 350 degrees Fahrenheit. This will help to ensure that the chicken cooks evenly and quickly.
How to Make Chicken Soup
If you’re looking to make a hearty chicken soup, start by boiling some water in a pot. Once it’s boiling, add your chicken carcass and let it cook for 30 minutes. After that time has elapsed, use a blender or an immersion blender to blend the soup until it’s smooth. Serve hot and enjoy.
How to Store Leftover Chicken
If you have leftover chicken, there are a few ways to store it so that it won’t go to waste. One option is to freeze it. Just place the chicken pieces in a freezer bag and freeze them for up to six months. Another option is to use the chicken in another dish. For example, you could cook the chicken and then use the broth or sauce from the dish to make soup or stew.
If you don’t have any other ideas, you can just eat the chicken right away. Just be sure to store it in an airtight container so that it doesn’t go bad quickly.
How to Cook Leftover Chicken
There are a few different ways to cook leftover chicken, depending on what you want to do with it. Here are three options:
Make Chicken Fried Rice: Combine cooked chicken, rice, egg, soy sauce, and salt in a bowl. Mix well and coat the chicken in the mixture. Heat a large skillet over medium heat and add oil. When hot, add the chicken and cook for about 5 minutes per side or until golden brown. Serve with your choice of toppings.
Make Chicken Salad: Combine cooked chicken, mayonnaise, lemon juice, salt, and pepper in a bowl. Mix well and enjoy as is or serve on sandwiches or wrap ups.
Make Chicken Nugget Soup: Melt butter in a large pot over medium heat. Add onion and sauté for about 5 minutes until softened. Add garlic and continue to cook for an additional minute. Add all of the ingredients (except chicken) to the pot and bring to a simmer. Reduce heat to low and simmer for 30-40 minutes or until thickened. Add cooked chicken nuggets and enjoy.
Easy Recipes for Leftover Chicken
If you’re like most people, you probably have a ton of leftover chicken on hand. Here are some easy recipes to help get your meals on track.
- Chicken and Black Bean Enchiladas
- Chicken Tacos with Pineapple Salsa
- Grilled Chicken Teriyaki with Rice
- Honey Garlic Chicken Wings
- One Pot Orange Cranberry Chicken and Rice
There’s nothing wrong with enjoying a delicious and healthy meal, but sometimes you just don’t have the time or energy to cook a full meal. That’s where leftovers come in. Leftover chicken is an excellent source of protein, which means it can help satisfy hunger without putting on weight. If you’re not sure how to cook your leftover chicken, follow these tips to make sure it turns out perfectly every time.